- Animal-free
ProteinsProteins we produce, like our natural and one-to-one egg white substitute, are free from animal components, allergens, and Salmonella.
- New Generation
SweetenersWe harness cultivated agriculture to ensure our protein-based, high-intensity sweeteners are a healthy alternative that still tastes great.
- Cultivated
Fats & OilsOur products replicate shea, cocoa, olive, and avocado oils, supporting palm-free labelling and offering MCT and GLA-enriched options.
Our R&D focuses on bioactive ingredients that enhance well-being: brazzein sweetener, gamma-linolenic acid-enriched oil, lysozyme preservative, and other high-performance products.
SMEY's biomanufacturing process and high-throughput strains deliver high yields: 15 g/L for specialty products, 50 g/L for proteins, and 75 g/L for fermentative oils.
We use proprietary AI algorithms, powered by machine learning, to develop production strains with unprecedented speed.
Europeans consume up to 40 kg of added sugar yearly, far beyond WHO's 25 grams daily limit, contributing to diabetes, obesity, and tooth decay.
A number of valuable proteins like lactoferrin or lysozyme are scarce in conventional sources and thus are very expecive and deficit but they play a significant role in different applications.
Sustainability issues and high CO2 footprint of fats and oils derived from animals and palm type trees endangers biodiversity and makes supply chain untransparent.
It is hard to reach some required pareameters for oils and its downstream products derrived and refined from plants and animals using conventional technolohies: purity, type of impurities, specific fatty acid content, specific oil properties like TAG structure.